The food processing industry is a vast global enterprise, with more than 90% of the world’s agricultural production undergoing processing before it reaches consumers. The Food and Agriculture Organization (FAO) reports that around 1.3 billion tons of food are wasted each year, with nearly one-third of this loss occurring during the production and post-harvest stages. In essence, food processing machinery is essential for decreasing losses in the food & beverage industry by enhancing preservation methods, maximizing resource efficiency, and reducing spoilage during transportation and storage. Further, it is fundamental in the production and distribution of a diverse range of food products. These machines, which vary from basic tools for cutting and blending ingredients to sophisticated automated systems, play a crucial role in ensuring the efficient processing, packaging, and large-scale distribution of food. ...